Boom Boom Mancini

• $7.99

bruschetta with fresh mozzarella, tomatoes, xvoo, basil.

Phelp’s Gold

• $12.99

crispy mushroom medley, pan-fried, xvoo (staff favorite)

Southpaw Carpaccio

• $9.99

raw shaved filet mignon, horseradish cream, pickled mushrooms, fried capers, arugula, minced red onion

San Diego Chicken

• $7.29

pan seared chicken thigh, garlic, shallots, honey, Greek yogurt

DaBeets

• $7.99

assorted beets, haloumi cheese, mint, cracked pepper, honey

Buffalo Shrimp

• $9.29

flash fried, tossed in Champs original wings sauce served with bleu cheese

Jaworski’s Pierogies

• $7.89

sautéed in butter and onions with sour cream

Champs Creole Shrimp

• $12.99

dozen shrimp, herbs, garlic, butter, beer, baguette

Slapshot

• $8.99

pulled pork sliders, Asian bbq, jalapeno slaw (spicy)

Quesadilla

• $6.99

flour tortillas filled with chicken cheese, onions, olives, peppers and cilantro, char-grilled with sides of salsa, sour cream and guacamole

Bullfight (Nachos)

• $8.99

(historic item) fresh cut tortilla chips with melted cheddar, sour cream, guacamole, salsa, chili, tomatoes, lettuce, scallions and jalapeños

Ultimate

• $7.29

frisbee cut of mozzarella, breaded and fried, served with marinara.

Stanley’s Wonder Wings

• $9.99

wings with personality! a dozen wings in meek, arrogant, or obnoxious, served with cool bleu cheese and celery. flavors...southwestern or Harlicky (hot garlic) served (all flavors are also available with bbq sauce, Champs original), or BBQ

Rollie Fingers

• $6.99

fried chicken fingers with a side of ranch

Water Bucket

• $9.99

dozen fresh steamed clams served with drawn butter and lemon wedges

Calamari

• $8.99

tender calamari flash fried, served on vodka sauce with a side of provençal sauce

Training Day

• $8.99

white bean rosemary puree, fresh vegetables, house-made crackers

Brock Crock of Mussels

• $12.99

mussels, chorizo, shallots, garlic, fresh herbs, and a half-loaf of crusty bread for dipping

Suzi Wong Egg Roll

• $2.99

a Penn State tradition